Benjamin Laborie

Chef Benjamin Laborie, present at two of our first two editions at Little Farm and Château de Rixensart, embodies the essence of traditional cuisine revisited with a gourmet twist. His culinary creations are a subtle marriage between classic culinary heritage and an innovative approach, offering a unique and memorable gastronomic experience. His passion for authentic flavors shines through in every dish, creating a perfect harmony of tradition and modernity.

CÉSAR LEWANDOWSKI

Young Chef César Lewandowski, who made his debut during our three editions under the domes at : Little Farm, Château de Rixensart & Château d’Argenteuil, has since conquered the culinary world. His career was further enriched by his participation in the Top Chef 2023 TV show. His youthful cuisine draws inspiration from his travels, creating a bold fusion of flavors and techniques. César embodies the new generation of chefs, bringing freshness and inventiveness to every dish, offering diners a captivating modern gastronomic experience.

MARTIN VOLKAERTS

Chef Martin Volkaerts, voted young Walloon chef by Gault & Millau, lit up our fairytale edition at the Château d’Argenteuil. A young cooking prodigy, his talent was revealed when he took part in Top Chef 2015. At the helm of gourmet restaurant L’Amandier, he excels in the art of contemporary & creative cuisine. Each dish is a work of innovation, combining bold flavors and elegant presentation, making every meal an exquisite and memorable culinary experience.

LOÏC DUFOUR

Chef Loïc Dufour, from the restaurant “Le Grill Dufour”, brought his exceptional savoir-faire to our Bohemian Edition at Château d’Huldenberg. Its traditional cuisine focuses on raw ingredients, especially meat, to create an authentic culinary experience. Passionate about innovative techniques, he put on a real culinary show during his visit, featuring meat cooked with flambadou. Each dish is a masterful demonstration of his art, combining tradition & creativity to offer a memorable and captivating gastronomic experience.

VIKTORIA THIRIONET

From March 8 to April 7, 2024, immerse yourself in the culinary world of Chef Viktoria Thirionet of the “tout près tout prêt” house.

SOPHIE CHAMMAS

Official chef of the Domaine du Val-Saint-Lambert in Liege, Sophie delighted us with her culinary talent for an edition under the sign of sharing. Passionate since childhood, watching her dad’s moves in the kitchen of the family Lebanese restaurant “L’envers du cirque” in Roture, she worked in the kitchens of several Liège brasseries before taking on new challenges abroad. Equally at home in the mountains (Chalet Alpage in La Clusaz) or by the sea (Bahia beach in Biarritz or Corsica), her cuisine is seasonal, feminine and gourmet. You’ll enjoy fusion dishes inspired by his Belgian-Lebanese origins and his travels around the world. Taste, finesse and creativity are on the menu with Chef Chammas.