WELCOME ON

HEMISPHERE

YOUR FINE DINING EXPERIENCE

HEMISPHERE

BY LUCA
CASTLE OF RIXENSART

August 26 to October 10,

Hémisphère returns to the Château de Rixensart. Get ready to be transported into the world of Italian gastronomy and one of today’s top chefs: Luca Martello of restaurant “Luca”.

You’ll be offered simple cuisine with one watchword: SHARING. A brand-new experience that lets you discover the famous Italian “antipastis” over a convivial dinner.

Rue de l’Eglise 40
1330 Rixensart

I RESERVE HEMISPHERE BY LUCA RIXENSART

Chau. de Bruxelles 111, 1310 La HulpeHEMISPHERE

X LANTERNA
CHÂTEAU DE LA HULPE

Du 26 octobre au 10 décembre,

Pour faire vivre à ses convives une expérience inoubliable, Lanterna Magica a décidé de s’associer au concept Hémisphère le temps d’une édition.

Commencez ou poursuivez votre ballade des 5 sens par une expérience gustative et olfactive hors du temps…

Installés le long du Château de la Hulpe, les dômes Hémisphère inviteront petits et grands à embarquer pour une véritable expérience culinaire.

Chau. de Bruxelles 111,
1310 La Hulpe

I RESERVE HEMISPHERE X LANTERNA

THE CONCEPT

For each of our editions, we install our bubbles of
in a variety of unusual locations.

What’s on the agenda? An exceptional dinner and an evening under the stars.

Our aim is to offer our guests a unique and complete experience, combining a taste journey with the enchantment of the setting.

Through these various editions, we’re keen to bring back to life Belgian architectural gems such as Château de Rixensart, Château D’Huldenberg, the Val-Saint-Lambert estate, etc.

Our teams are dedicated to providing you with quality service in a friendly, light-hearted atmosphere.

A CONCEPT
UNIQUE

Share a culinary experience
in an unusual place

POP-UP
DISCOVERY

Experience a culinary journey
out of the ordinary

LOCATIONS

From Walloon Brabant to the city of Liège, our events take place in all 4 corners of Belgium.

We bring our concept to life in various cultural and historical sites, with the shared aim of bringing them to life.

The Hémisphère experience doesn’t stop at the domes themselves, but also at the magnificent locations full of history and magic in which they are installed.

Each of our venues is carefully selected to transport each guest into a cultural and historical universe, combining the magic of the place with the Hémisphère concept.

I WANT TO LIVE THE EXPERIENCE

OUR CHEFS

For each of our editions, we carefully select up-and-coming young chefs to introduce you to their respective culinary worlds.

We give each of our editions to the Chefs who correspond most to them: from Sébastien Renard and Martin Volkeart for a magical edition in December, to Italian Chef Luca Martello for an edition focused on sharing and simplicity.

At the same time, our flagship chef “Kevin Smissaert” is at the helm of each edition to offer you an exceptional meal with fresh, quality produce.