https://hemisphere.events/

HEMISPHERE X CHATEAU DU VAL SAINT LAMBERT

AN UNFORGETTABLE EXPERIENCE

For its second edition from July 10 to August 11, Val Saint-Lambert invites you to a magical culinary experience. Enjoy a 5-course menu by talented Chef Philippe Ratzel. Each dish, made from organic ingredients, will take you on an enchanting gustatory journey. Book your evening under the stars and let yourself be seduced by the perfect fusion of gastronomy and heritage. Enjoy a memorable evening with your loved ones in an exceptional setting.

THE CHÂTEAU DU VAL SAINT LAMBERT

Château du Saulchoy in Soignies embodies the perfect blend of history and architectural elegance.
Its monumental fountain in the center of the Cour d’Honneur and its delicately crafted facades immerse visitors in an atmosphere of another time. Surrounded by a 3-hectare park where tranquility, harmony and a gentle way of life reign, the Château offers an idyllic setting, a perfect blend of natural beauty and heritage.
During your culinary experience, the Château will transport you to a world where the past meets contemporary sophistication. An architectural gem with a subtle blend of time and timeless beauty.

THE CHEFS

Philippe Ratzel : Discover the culinary prowess of Philippe Ratzel, Executive Chef at Biorganic Events, a 100% organic caterer. Passionate about sustainable gastronomy, Philippe is committed to creating exceptional culinary experiences using organic and local ingredients. Each dish is carefully crafted with products sourced from local producers, guaranteeing freshness and quality while supporting the local economy. Under his direction, Biorganic Events offers a complete range of nature-friendly catering services, combining creativity and respect for the environment. Let yourself be seduced by Philippe Ratzel’s innovative and authentic cuisine, where every bite tells a story of terroir and passion.

DISCOVERY MENU

5 SERVICES – €115/pers.

Mise en bouche | 2 Starters | Main Course | Dessert

Wine pairing (not included)

A la carte drinks available

 

*This menu can be adapted to suit your dietary requirements (please specify when booking).

MENU

APPETIZERS

Maki of asparagus from the Goyet farm, organic Ganda shavings, herb butter.

Wild shrimp tartare, citron lemons and coriander, tangy passion fruit.

OR

A range of mini-tastings to suit the moment.

STARTERS

Veal from Ferme des Noyers cooked at a low temperature like a Vitello Tonato, playing with textures.

AND

Perfect egg from Grégoire de Changy, truffle-flavored lightness, Reggiano trout, Reggiano tile.

OR

Homemade ravioli with mushrooms from the Cureghem cellars, toasted sesame seeds, full-bodied juice with burnt onion.

MAIN COURSE

Wild pike-perch in ballotine with wild garlic, spaghetti of minute marinated raw vegetables, crucuma siphon, charlotte fondant.

DESSERT

Vanilla-mango entremets, meringue, hazelnut financier.

WINE PAIRING

CLASSIC – €35/pers.

PREMIUM – €55/pers.

Wine details soon!

MUSEUM + DINNER COMBO

MUSEUM ADMISSION: €8

Take advantage of our exclusive combo that combines Hemisphere dinner and a visit to the magnificent Musée du val-Saint-Lambert. Reserve your dinner for the 6 p.m. slot and join the tour from 4 to 6 p.m. An opportunity to combine heritage and gastronomy.

DOME PRIVATIZATION

Privatize your dome for up to 3pers.

Supplement of 150€ to privatize your dome for up to 3 people. Free privatization for 4 people or more.

CONTACTS

PRACTICAL INFORMATION

Systemèe in each dome.in each dome

Air packaged in each dôme

Possibility ofto introduce particular requests.ès privatizations.e

SCHEDULE

17:00 site opening

Lunch: on request by e-mail event@hnevent.be