OUR CHEFS
CASTLE OF ARGENTEUIL
Between December 12 and February 28, our Chefs will take turns to ensure an exceptional live-cooking. They will take turns to create, prepare and serve an original 4-course menu with festive notes.
OUR CHEFS
Chef Kevin Lejeune (La Canne en ville)
Chef Benjamin Laborie
Chef César Lewandowski
Chef Sébastien Renard (Top Chef 2022 semi-finalist).
CASTLE OF RIXENSART
Located at the gates of Brussels, this sumptuous renaissance complex is in the heart of a preserved green lung of Brabant-Wallon.
The castle of Rixensart perched on a promontory of the valley of Lasne is a jewel of architecture classified in the exceptional heritage of Wallonia. This castle is considered to be one of the most beautiful in Brabant.
It is said that it is grandiose but without ostentation, that it does not impose itself but on the contrary, it invites to be discovered and loved.
Inside, you will find a refined decor full of relics of the past…

Our latest CHEF:
BENJAMIN LABORIE 
For more than 22 years, Benjamin Laborie has been involved in high level cooking. Starred chef, he arrived in Belgium in 2008 to participate in the remarkable opening of the Bowery. Born in Paris, he was trained at the prestigious Ferrandi school in Paris. Very quickly, he rubbed shoulders with the stars and the kitchens of the greatest, from the Villa Belrose (**) in Gassin (Saint-Tropez) to the kitchens of Michel Guérard (Les Près d’Eugénie ***) and Michel Bras (***). Consecration this year, where he obtained a star in the Michelin guide 2019!
FROM THE GARDEN TO THE PLATE
It is “a food system in which the production, processing and consumption of food are integrated to improve the environmental, economic, social and nutritional health of a particular place” already popular with restaurateurs.
Thanks to our organic baskets, you can benefit from all these benefits directly at home.
Very attentive to the gustative quality of our vegetables, we select old and rustic varieties offering you a wide choice of discoveries for your plate.
CONTACTS
PRACTICAL INFORMATION
Accès people with reduced mobilitye
Systemèe in each dome.in each dome
Air packaged in each dôme
Possibility of‘to introduce particular requests.ès privatizations.e
SCHEDULE
Accueil : 19h30
Service : 19h30 à 22h30
Post service : 22h30 à 24h00 (available according to Covid)
Noon: Group min. 20 people. on request