HEMISPHERE

FIRST EDITION MAY 2022

HEMISPHERE

FIRST EDITION MAY 2022

Our latest CHEF:
BENJAMIN LABORIE

For more than 22 years, Benjamin Laborie has been involved in high level cooking. Starred chef, he arrived in Belgium in 2008 to participate in the remarkable opening of the Bowery. Born in Paris, he was trained at the prestigious Ferrandi school in Paris. Very quickly, he rubbed shoulders with the stars and the kitchens of the greatest, from the Villa Belrose (**) in Gassin (Saint-Tropez) to the kitchens of Michel Guérard (Les Près d’Eugénie ***) and Michel Bras (***). Consecration this year, where he obtained a star in the Michelin guide 2019!

FROM THE GARDEN TO THE PLATE

It is “a food system in which the production, processing and consumption of food are integrated to improve the environmental, economic, social and nutritional health of a particular place” already popular with restaurateurs.
Thanks to our organic baskets, you can benefit from all these benefits directly at home.
Very attentive to the gustative quality of our vegetables, we select old and rustic varieties offering you a wide choice of discoveries for your plate.

CONTACTS

PRACTICAL INFORMATION

Accès people with reduced mobilitye

Systemètion systeme

Air packaged in each dôme

Possibility ofto introduce particular requests.ès privatizations.e

SCHEDULE

Accueil : 19h00 à 19h30

Service : 19h30 à 22h30

Post service : 22h30 à 24h00 (available according to the Covid)

SAMEDI ET DIMANCHE 2 services

Midi : 12to 15h Evening : 19h30 à 22h30

CONTACT US

hello@hnevent.be