HEMISPHERE X CHATEAU D’HULDENBERG

Kasteelpark 1 , 3040 Huldenberg.

AN IMMERSIVE CULINARY EXPERIENCE

This summer, our gastronomic domes return to the peaceful lakes of Château d’Huldenberg, creating an unusual and magical setting. Talented chefs will be on hand to offer 4 or 6-course menus, revealing their culinary universe. A central kitchen dome offers an immersive experience where you can watch your dishes being created as you dine.

Join us on July 03 & create unforgettable memories with your loved ones.

I RESERVE

HULDENBERG CASTLE

Enjoy an extraordinary culinary experience at Château d’Huldenberg, an iconic venue nestled in the heart of Flemish Brabant. Soak up the rich history and natural beauty of this estate, surrounded by verdant landscapes and tranquil lakes. The transparent domes offer spectacular views of the castle and the serenity of its surroundings. As you dine, you’ll be lulled by the gentle sound of tranquil waters. A timeless moment with an enchanting atmosphere, where every meal becomes an incomparable sensory experience.

I RESERVE

THE CHEFS

Alessio Sanchez
: Che Executive Chef for the Tero Group, Alessio draws his inspiration from his family roots in Spain and Sicily, where he developed his love of cooking from an early age. His career has led him to explore a variety of cuisines, from family kitchens to renowned establishments such as Sanzaru. A passionate traveler, Alessio has discovered the riches of the world’s cuisines, reinforcing his attraction to culinary diversity. Becoming executive chef for the Tero group has enabled him to put his farm-to-plate approach into practice in a reasoned and innovative way. For Alessio, using seasonal produce is essential. He strives to sublimate these products by working with them in all their forms, using quality spices and culinary influences from all over the world, perfectly reflecting his background and culinary philosophy.

Discover his culinary universe from July 03 to August 04, 2024.

RESERVE MENU

THE CHEFS

David Selen: Chef David Selen, creator of delights at his restaurant L’Improviste in Waregem, has already delighted two of our culinary experiences: at Château d’Argenteuil and during the Bohemian edition at Château d’Huldenberg. His cuisine is a veritable voyage of discovery of the world’s cuisines. His culinary universe stands out in a bold interplay of flavors. Each dish is a sensory adventure, capturing the essence of different culinary cultures to offer a rich and surprising gastronomic experience. Chef Selen creates a vibrant array of delights, inviting guests to explore the pleasures of the table with wonder.

Discover his cuisine from August 05 to September 29.

RESERVE MENU

DISCOVERY MENU

BY ALESSIO SANCHEZ (03/07 – 04/08)

APPETIZERS

Beef tartare with umeboshi vinegar, apricot, lemon balm & edamame;

Muge sashimi, nori, green shiso & rice vinegar;

Golden ball turnip ravioli, cashew ricotta and red curry

INPUT

Char Siu-style pork loin with beet, raspberries and rhubarb

FLAT

Cod fillet, basil lettuce heart, capers, nasturtium pesto and lettuce cream

DESSERT

Dark chocolate ganache, cocoa nibs, miso caramel and candied ginger

I RESERVE

GOURMAND MENU

BY ALESSIO SANCHEZ (27/06 – 04/08)

APPETIZERS

Beef tartare with umeboshi vinegar, apricot, lemon balm & edamame;

Muge sashimi, nori, green shiso & rice vinegar;

Golden ball turnip ravioli, cashew ricotta and red curry

INPUTS

Flamed mackerel, white balsamic, daikon and smoked cauliflower;

Char Siu-style pork loin with beet, raspberries and rhubarb

FLAT

Cod fillet, basil lettuce heart, capers, nasturtium pesto and lettuce cream

DESSERTS

Dark chocolate ganache, cocoa nibs, miso caramel and candied ginger;

Iced nougat, ricotta, cherry & savory

I RESERVE

DISCOVERY MENU

4 SERVICES – 125€/pers.

Mise en bouche | Entrée | Plat | Dessert

✦

Wine pairing (not included)

A la carte drinks available

✦

*This menu can be adapted to suit your dietary requirements (please specify when booking).

I RESERVE

GOURMAND MENU

6 SERVICES – 155€/pers.

Mise en bouche | 2 Starters | Main Course | 2 Desserts

✦

Wine pairing (not included)
A la carte drinks available

✦

*This menu can be adapted to suit your dietary requirements (please specify when booking).

I RESERVE

WINE PAIRING

CLASSIC – €35/pers.

PREMIUM – €55/pers.

I ADD ACCOMPANIMENT

DOME PRIVATIZATION

Privatize your dome for up to 3pers.

Additional charge of €200 to privatize your dome for up to 3 people. Free privatization for 4 people or more.

I PRIVATIZE

CELEBRATE YOUR SPECIAL MOMENTS

In a world where special moments deserve a celebration worthy of their grandeur, Hémisphère offers you the perfect place to mark those memorable occasions. Imagine yourself surrounded by loved ones, savoring refined dishes prepared by renowned chefs, all under a starry sky. Whether celebrating love, friendship or success, Hémisphère is the place where precious moments become eternal. Join us and let the magic of Château d’Huldenberg and gastronomy combine to create unforgettable memories that will stay with you forever.

I RESERVE

July 2024

Mon

Tue

Wed

Thu

Fri

Sat

Sun

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22

23

24

25

26

27

28

29

30

31

1

2

3

4

CONTACTS

PRACTICAL INFORMATION

Systemèe in each dome.in each dome

Air packaged in each dôme

Possibility of‘to introduce particular requests.ès privatizations.e

SCHEDULE

17:00 site opening

Lunch: on request by e-mail event@hnevent.be

CONTACT US

reservation@hnevent.be