RACLETTE DÉCOUVERTE

45€/pers.

Selection of raclette cheeses from the Vielsam organic cheese dairy

Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips

A la carte drinks available

*This menu can be adapted to suit your dietary requirements (please specify when booking).

GOURMET OFFER

80€/pers.

Hemisphere welcome cocktail

Pierrade with a selection of meat and fish dishes: Holstein beef fillet; Rack of lamb marinated in mustard and rosemary; Scampi in tandoori/chimichourri marinade; Squid with white miso, ginger oil and kefir

Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Grilled mushrooms & onion strips

Homemade sauces; Cocktail, Aioli peppers, Mayonnaise, Truffled brown juice.

Duo of mini desserts: Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts. + Coffee or tea

A la carte drinks available

*This menu can be adapted to suit your dietary requirements (please specify when booking).

DÔME EXCLUSIF

+ 150€

Possibility of privatizing a dome for 2 to 5 people.

Exclusive domes are free of charge for groups of 6 or more. Please specify when booking that you would like an exclusive dome if you are 6 people or more.

CHEESE SELECTION

Organic Waterloo Raclette :
Milk from the Belgian Ardennes;
Made with a natural crust free of melting salts;
Maturation: Minimum 3 weeks

Organic Smoked Waterloo :
Pressed, uncooked cheese with a smoked rind;
Made with milk from the Belgian Ardennes,
Natural crust product without melting salts
Naturally smoked in a smokehouse;
Pasteurized organic cow’s milk, salt, lactic and ripening ferments, microbial rennet;
Maturing: Minimum 3 weeks

Organic goat cheese :
Pressed, uncooked cheese made from whole goat’s milk;
Milk from the Belgian Ardennes,
No melting salts;
Maturing: Minimum 4 weeks