OUR OFFERS
Raclette DISCOVERY OFFER
45€/PERS.
Selection of raclette cheeses from fromagerie Biologique de Vielsalm
Duo of salads: mixed salad, honey-mustard vinaigrette and Liège-style salad Grilled potatoes with coarse salt Gherkins &baby onions.Grilled mushrooms & onion strips
–
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
Raclette GOURMET OFFER
60€/PERS.
Cocktail Hémisphère de Bienvenue
Selection of raclette cheeses
Salads and potatoes
Homemade sauces
Dessert + Coffee or tea
–
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
GOURMET OFFER
80€/PERS.
Welcome Hemisphere Cocktail
Pierrade with a selection of meat and fish dishes
Salads and potatoes
Home-made sauces
Dessert + Coffee or tea
–
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
EXCLUSIVE/PRIVATE dome
+150€
Privatization of a dome for 2 to 5 people.
supplement of 150€ and from 6pers free
–
Discovery or Gourmet Menu
A la carte drinks available
IN ADDITION
or to enhance your dinner (as an appetizer or side dish), we offer extra platters to share.
Charcuterie board 29€/board
French and Swiss charcuterie
(cooked and smoked ham, grison, brési, coppa, chorizo…)
CHEESE SELECTION
Waterloo Raclette BIO
Milk from the Belgian Ardennes
Produced with a natural crust free of iron salts Maturing: Minimum 3 weeks
Organic smoked Waterloo
Pressed uncooked cheese with smoked rind
Milk from the Belgian Ardennes
Product with a natural crust free of cast iron salts
Product naturally smoked in a smokehouse
Pasteurized organic cow’s milk, salt, lactic and ripening ferments, microbial rennet.
Maturing: Minimum 3 weeks
Organic goat’s cheese bastognette
Pressed uncooked cheese made from full-fat goat’s milk
Milk from our Belgian Ardennes
Produced without iron salts Maturation: Minimum 4 weeks
CONTACTS
PRACTICAL INFORMATION
Systemèe in each dome.in each dome
Air packaged in each dôme
Possibility of‘to introduce particular requests.ès privatizations.e
SCHEDULE
17:30 site opening
Lunch: on request by e-mail event@hnevent.be