https://hemisphere.events/

HEMISPHERE X GARDEN

HOSPICE

Rue du Canal 12, 1000 Brussels

THE EXPERIENCE

From December 29, 2023 to February 25, 2024, the Hospice Gardens open their doors to you for a unique experience.

Imagine yourself inside a comfortable, transparent dome, surrounded by the comforting warmth and mouth-watering aroma of melting raclette cheese. This unique experience is a real treat for cheese and pierrade lovers, as well as anyone looking for a memorable culinary adventure.

Our concept offers the ideal setting for a get-together with friends or family, or a romantic dinner with a difference.
Whether you’re celebrating a special occasion or simply craving a delicious, immersive culinary experience, this brand-new concept is made for you!

THE GARDENS OF THE GRAND HOSPICE

Nestled in the heart of Brussels, the two interior gardens of the Hospice Pacheco site invite you to discover a veritable oasis of calm and greenery.

Listed since 1997 & designed by architect Partoes, they have been refurbished over the years to make room for public events.

The gardens are open to the public, allowing them to discover the area while enjoying a drink in a fully equipped guinguette.

RACLETTE DÉCOUVERTE

45€/pers.

Selection of raclette cheeses from the Vielsam organic cheese dairy

Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips

A la carte drinks available

*This menu can be adapted to suit your dietary requirements (please specify when booking).

GOURMET RACLETTE

60€/pers.

Hemisphere welcome cocktail

Selection of raclette cheeses from the Vielsam organic cheese dairy

Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips.


Duo of mini desserts:
Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.
+ Coffee or tea

A la carte drinks available

*This menu can be adapted to suit your dietary requirements (please specify when booking).

GOURMET OFFER

80€/pers.

Hemisphere welcome cocktail

Pierrade with a selection of meat and fish dishes: Holstein beef fillet; Rack of lamb marinated in mustard and rosemary; Scampi in tandoori/chimichourri marinade; Squid with white miso, ginger oil and kefir

Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Grilled mushrooms & onion strips

Homemade sauces; Cocktail, Aioli peppers, Mayonnaise, Truffled brown juice.

Duo of mini desserts: Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts. + Coffee or tea

A la carte drinks available

*This menu can be adapted to suit your dietary requirements (please specify when booking).

CHILDREN’S OFFER

30€/pers.

Mini raclette & pierrade combo

Support

Duo of mini desserts: Cinnamon panna cotta with mandarin coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.

*This menu can be adapted to suit your dietary requirements (please specify when booking).

DÔME EXCLUSIF

+ 150€

Possibility of privatizing a dome for 2 to 5 people.

Exclusive domes are free of charge for groups of 6 or more. Please specify when booking that you would like an exclusive dome if you are 6 people or more.

IN ADDITION

29€/PLANCHE

To enhance your dinner (as an appetizer or side dish) & to share :

Charcuterie board 29€/board

Selection of our finest & seasonal cured meats: Smoked raw Cobourg; Gaumese sausage; Genova pure beef; Coppa; Mortadella pistachio; Chorizo; Bresaola; Pancetta; Salame campagnolo

CHEESE SELECTION

Organic Waterloo Raclette :
Milk from the Belgian Ardennes;
Made with a natural crust free of melting salts;
Maturation: Minimum 3 weeks

Organic Smoked Waterloo :
Pressed, uncooked cheese with a smoked rind;
Made with milk from the Belgian Ardennes,
Natural crust product without melting salts
Naturally smoked in a smokehouse;
Pasteurized organic cow’s milk, salt, lactic and ripening ferments, microbial rennet;
Maturing: Minimum 3 weeks

Organic goat cheese :
Pressed, uncooked cheese made from whole goat’s milk;
Milk from the Belgian Ardennes,
No melting salts;
Maturing: Minimum 4 weeks

May 2024
Mon
Tue
Wed
Thu
Fri
Sat
Sun
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2

CONTACTS

PRACTICAL INFORMATION

Systemèe in each dome.in each dome

Air packaged in each dôme

Possibility ofto introduce particular requests.ès privatizations.e

SCHEDULE

17:00 site opening

Lunch: on request by e-mail event@hnevent.be