HEMISPHERE X GARDEN
HOSPICE
Rue du Canal 12, 1000 Brussels
THE EXPERIENCE
From December 29, 2023 to February 25, 2024, the Hospice Gardens open their doors to you for a unique experience.
THE GARDENS OF THE GRAND HOSPICE
Nestled in the heart of Brussels, the two interior gardens of the Hospice Pacheco site invite you to discover a veritable oasis of calm and greenery.
Listed since 1997 & designed by architect Partoes, they have been refurbished over the years to make room for public events.
The gardens are open to the public, allowing them to discover the area while enjoying a drink in a fully equipped guinguette.
RACLETTE DÉCOUVERTE
45€/pers.
Selection of raclette cheeses from the Vielsam organic cheese dairy
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
GOURMET RACLETTE
60€/pers.
Hemisphere welcome cocktail
Selection of raclette cheeses from the Vielsam organic cheese dairy
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips.
Duo of mini desserts:
Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.
+ Coffee or tea
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
GOURMET OFFER
80€/pers.
Hemisphere welcome cocktail
Pierrade with a selection of meat and fish dishes: Holstein beef fillet; Rack of lamb marinated in mustard and rosemary; Scampi in tandoori/chimichourri marinade; Squid with white miso, ginger oil and kefir
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Grilled mushrooms & onion strips
Homemade sauces; Cocktail, Aioli peppers, Mayonnaise, Truffled brown juice.
Duo of mini desserts: Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts. + Coffee or tea
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
CHILDREN’S OFFER
30€/pers.
Mini raclette & pierrade combo
Support
Duo of mini desserts: Cinnamon panna cotta with mandarin coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.
*This menu can be adapted to suit your dietary requirements (please specify when booking).
DÔME EXCLUSIF
+ 150€
Possibility of privatizing a dome for 2 to 5 people.
Exclusive domes are free of charge for groups of 6 or more. Please specify when booking that you would like an exclusive dome if you are 6 people or more.
IN ADDITION
29€/PLANCHE
To enhance your dinner (as an appetizer or side dish) & to share :
Charcuterie board 29€/board
Selection of our finest & seasonal cured meats: Smoked raw Cobourg; Gaumese sausage; Genova pure beef; Coppa; Mortadella pistachio; Chorizo; Bresaola; Pancetta; Salame campagnolo
CHEESE SELECTION
Organic Waterloo Raclette :
Milk from the Belgian Ardennes;
Made with a natural crust free of melting salts;
Maturation: Minimum 3 weeks
Organic Smoked Waterloo :
Pressed, uncooked cheese with a smoked rind;
Made with milk from the Belgian Ardennes,
Natural crust product without melting salts
Naturally smoked in a smokehouse;
Pasteurized organic cow’s milk, salt, lactic and ripening ferments, microbial rennet;
Maturing: Minimum 3 weeks
Organic goat cheese :
Pressed, uncooked cheese made from whole goat’s milk;
Milk from the Belgian Ardennes,
No melting salts;
Maturing: Minimum 4 weeks
CONTACTS
PRACTICAL INFORMATION
Systemèe in each dome.in each dome
Air packaged in each dôme
Possibility of‘to introduce particular requests.ès privatizations.e
SCHEDULE
17:00 site opening
Lunch: on request by e-mail event@hnevent.be