HEMISPHERE

RESERVE YOUR TABLE

HEMISPHERE

RESERVE YOUR TABLE

HEMISPHERE

RESERVE YOUR TABLE

HEMISPHERE

RESERVE YOUR TABLE

A CONCEPT
UNIQUE

Share a culinary experience
in an unusual place

POP-UP
DISCOVERY

Experience a culinary journey
out of the ordinary

IMAGINE

THE BEST CHEFS
–
A LIVE COOKING ON 360°.
–
UNIQUE PLACES
–
A SHORT CIRCUIT
–
A 4-COURSE MENU

A memorable evening awaits you…

RESERVE YOUR TABLE

WHERE ?
CASTLE OF ARGENTEUIL

1410 Waterloo

DISCOVER
THE LEADERS BELOW

FROM
DECEMBER 12, 2022

Monday to Sunday
Arrival desired at 7:30 pm

OUR CHEFS

09/01/23 - 22/01/23

David Selen

Chef of the restaurant “Improviste” David Selen invites you to discover his sober and refined cuisine with pure quality products. His talent? improvisation. He cooks with talent and generosity letting his creativity define his culinary world

23/01/23 - 05/02/23

Sébastien Renard

Semi-finalist Top Chef 2022, Sébastien Renard returns for a third time to show us his culinary universe. What we like about Sébastien is his generosity and his good mood. A Chef who cooks with a lot of talent and love!

06/02/23 - 19/02/23

Martin Volckaerts

Elected young Chef of the year 2022 in Wallonia by Gault&Millau, Martin Volckaerts will make you travel with his creative and contemporary cuisine. Former Top Chef participant, he is one of the youngest Belgian talents with a prestigious career: From “Pastorale”, in Rumst with Bart de Pooter, to “Noma”, in Copenhagen, elected “best restaurant in the world” five times in a row, to “Quique Dacosta” in Dénia in Spain before going to “L’Air du Temps”.

HEMISPHERE 3RD EDITION

CASTLE OF ARGENTEUIL

Places available:

10 domes for 2 to 6 people.

16 tables of 2 distributed in 4 shared domes.

4 tables for up to 10 people are also available.

CASTLE OF ARGENTEUIL

For our third edition of Hémisphère, our bubbles will take place, for the festive season, in the majestic setting of the Château d’Argenteuil located in Waterloo.

Between December 12 and February 28, our Chefs will take turns to ensure an exceptional live-cooking. They will take turns to create, prepare and serve an original 4-course menu with festive notes.

Through this third edition, we promise you a magical atmosphere and a moment out of time, letting the magic of the end of the year holidays come to your table.

THE SERVICE

 

4 COURSE DINNER

–
3 appetizers
–
1 starter
–
1 dish
–
1 dessert
–
Carte Champagnes (not included)
–
Wine pairing available (Wine, water and digestif)
(not included)

Vegetarian menu available (upon request)

 

DISCOVER ALL OUR OFFERS

DIFFERENT PACKAGES

AN OFFER
FOR 2!

You wish to privatize a dome
for a romantic dinner just for you
and your partner?

Anything is possible
thanks to our personalized offers!

I RESERVE

PRIVATIZE
THE DÔMES!

Privatize domes for a meal
a company event, a birthday party or for any
private events!

For a unique meal to share!

LEARN MORE

OUR PARTNERS

CONTACTS

PRACTICAL INFORMATION

Systemèe in each dome.in each dome

Air packaged in each dôme

Possibility of‘to introduce particular requests.ès privatizations.e

SCHEDULE

Accueil : 19h30

Service : 19h30 à 22h30

Post service : 22h30 à 24h00 (available according to the Covid)

Midi : Group min. 20 people. on request

CONTACT US

reservation@hnevent.be