HEMISPHERE X GARDEN
HOSPICE
Rue du Canal 12, 1000 Brussels
RACLETTE DÉCOUVERTE
45€/pers.
Selection of raclette cheeses from the Vielsam organic cheese dairy
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
GOURMET RACLETTE
60€/pers.
Hemisphere welcome cocktail
Selection of raclette cheeses from the Vielsam organic cheese dairy
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Gherkins & baby onions; Grilled mushrooms & onion strips.
Duo of mini desserts:
Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.
+ Coffee or tea
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
GOURMET OFFER
80€/pers.
Hemisphere welcome cocktail
Pierrade with a selection of meat and fish dishes: Holstein beef fillet; Rack of lamb marinated in mustard and rosemary; Scampi in tandoori/chimichourri marinade; Squid with white miso, ginger oil and kefir
Accompaniments: Mixed salad with honey-mustard vinaigrette and Liège salad; Grilled potatoes with coarse salt; Grilled mushrooms & onion strips
Homemade sauces; Cocktail, Aioli peppers, Mayonnaise, Truffled brown juice.
Duo of mini desserts: Cinnamon panna cotta with tangerine coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts. + Coffee or tea
A la carte drinks available
*This menu can be adapted to suit your dietary requirements (please specify when booking).
CHILDREN’S OFFER
30€/pers.
Mini raclette & pierrade combo
Support
Duo of mini desserts: Cinnamon panna cotta with mandarin coulis, Mini crêpe roulée dipped in salted butter chocolate and hazelnuts.
*This menu can be adapted to suit your dietary requirements (please specify when booking).
DÔME EXCLUSIF
+ 150€
Possibility of privatizing a dome for 2 to 5 people.
Exclusive domes are free of charge for groups of 6 or more. Please specify when booking that you would like an exclusive dome if you are 6 people or more.
IN ADDITION
29€/PLANCHE
To enhance your dinner (as an appetizer or side dish) & to share :
Charcuterie board 29€/board
Selection of our finest & seasonal cured meats: Smoked raw Cobourg; Gaumese sausage; Genova pure beef; Coppa; Mortadella pistachio; Chorizo; Bresaola; Pancetta; Salame campagnolo
CHEESE SELECTION
Organic Waterloo Raclette :
Milk from the Belgian Ardennes;
Made with a natural crust free of melting salts;
Maturation: Minimum 3 weeks
Organic Smoked Waterloo :
Pressed, uncooked cheese with a smoked rind;
Made with milk from the Belgian Ardennes,
Natural crust product without melting salts
Naturally smoked in a smokehouse;
Pasteurized organic cow’s milk, salt, lactic and ripening ferments, microbial rennet;
Maturing: Minimum 3 weeks
Organic goat cheese :
Pressed, uncooked cheese made from whole goat’s milk;
Milk from the Belgian Ardennes,
No melting salts;
Maturing: Minimum 4 weeks
CONTACTS
PRACTICAL INFORMATION
Systemème de chauffagin each dome
Air packaged in each dôme
Possibility of‘to make special requestsères pour les privatisations du site
SCHEDULE
17:30 site opening
Lunch: on request by e-mail event@hnevent.be