A CONCEPT
UNIQUE
Share a culinary experience
in an unusual place
POP-UP
DISCOVERY
Experience a culinary journey
out of the ordinary
For the first edition of the
“Bubble sharing experience,
Hémisphère takes over the Château de Rixensart
from August 26 to October 10, 2023.
Get ready to be transported into the world of
Italian gastronomy and one of today’s top chefs:
Luca Martello of restaurant “Luca”.
A young talent from Brussels who wants you to discover
his culinary universe and a little piece of Italy.
A kitchen made simple
with one watchword: SHARING.
A brand new experience that will
discover the famous antipastis
around a shareable dinner
in a friendly atmosphere.
CASTLE OF RIXENSART
Rue de l’Eglise 40,
1330 Rixensart
DISCOVER
LE CHEF LUCA
FROM
26/08/2023
Monday to Sunday
Rixensart Castle
This architectural gem in Walloon Brabant,
Wallonia’s exceptional heritage,
will plunge you into its very own era.
You’ll have the chance to dine in a unique setting
that reveals a refined décor linked to the past.
Already familiar from our second edition, the Château de
Rixensart welcomes you for a brand new edition
and a brand new concept.
We look forward to welcoming you for a glass of aperitif in a cosy
first, giving way to his
verdant estate and on the doorstep
spectacular view where our domes will stand.
CHEF LUCA
An undisputed lover of Italy and especially of the
Italian gastronomy, Chef Luca Martello and his Chef Kim Lambert,
at Restaurant Luca in Uccle will take your taste buds on a journey of discovery.
from one part of the country to another.
They’ll introduce you to their culinary world of sharing and Italian traditions. A cuisine of the heart and soul, which you’ll have the chance to discover through the star dishes of Italian gastronomy:
antipasti”. Gourmet delights in the spotlight with
top-quality ingredients, selected and prepared
by Chef Luca according to their seasonality.
Luca loves to cook and share.
do the most. He will be delighted to talk to you about
Italian traditions and tell you all about
the origins of each dish.
YOUR EXPERIENCE
The layout of our ephemeral restaurant has been completely reinvented, so that you can fully discover our new concept of staging young chefs in coup.
We welcome you to our domes, with 2distinct offers: A sharing offer and also an offer with the possibility of reserving a private dome With his know-how and Italian values, our Chef will be delighted to share his refined and convivial cuisine with you.
As soon as you arrive, you’ll be transported by the magnificent setting of Rixensart Castle. After a description of the history of the premises, you’ll be redirected to your respective bubbles, allowing Italian gastronomy to invite itself to your table.
From 4 p.m. to midnight, you’ll be able to come and enjoy a drink and an aperitif, without booking, and let the magic of the place wash over you.
AN OFFER
FOR 2!
You wish to privatize a dome
for a romantic dinner just for you
and your partner?
Anything is possible
thanks to our personalized offers!
PRIVATIZE
THE DÔMES!
Privatize domes for a meal
a company event, a birthday party or for any
private events!
For a unique meal to share!
OUR PARTNERS
CONTACTS
PRACTICAL INFORMATION
Systemèe in each dome.in each dome
Air packaged in each dôme
Possibility of‘to introduce particular requests.ès privatizations.e
We advise you to wear shoes stable enough to pass the pontoon and go to your bubble
SCHEDULE
16:00 site opening
18:30 welcomes reservations 1st service
21:00 reception of reservations 2nd service
Lunch: on request by e-mail event@hnevent.be